
Selasi Berdie – CEO and Founder of Sprout Organic – joins the program for Episode 160.

Neil Druce, owner of the Junee Licorice Factory in Junee, central NSW joined us for a short interview.

Vicky Pappas – CEO of My Co – joined us for a short interview to share her insights, inspirations and challenges.

Halliday Wine Companion, the industry benchmark for Australian wine, is thrilled to announce the launch of its annual Halliday Trade Forum.

Aaron Carrasco and James Crowe – Founders of Pinot and Picasso, Checho’s and Favela – reveal the drivers of their business success, inspirations and challenges.

Honey Wines Australia – a Meadery specialising in crafting wines made from honey – announces the opening of its cellar door in the scenic region of Broke.

Online coffee trading platform, Greensquare, leverages specialty coffee growth with equity crowdfunding campaign and seeks disruption of green coffee trade. With the global specialty coffee market projected to experience a CAGR of 11.3% from 2023 to 2030, the opportunity for digital innovation is very attractive. “As global coffee demand continues to rise, it’s crucial we…

Australian edutech platform Frntlne raises $4.6 million seed fund to accelerate innovation in frontline staff training and enter Singapore, the UK and UAE.

The hype cycle is over for disruptive food products and incremental innovation is back, according to a new report by agribusiness banking specialist, Rabobank.

Halliday Wine Companion has announced the shortlisted wineries, winemakers, and viticulturists for the highly anticipated 2024 Halliday Wine Companion Awards.