Author: James Henderson
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Cape Byron Distillery Launches Small Batch Whisky Series
New small batch whisky series by Cape Byron Distillery launches with Viognier Cask.
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Q&A: George Curtis (Before and After)
George Curtis – owner of Brisbane laneway cocktail bar, Before + After – joins us for a Q&A.
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Cake Podcast Serves Up A Sweet Slice Of History
State Library of Queensland launches new podcast series – hosted by Kaitlyn Sawrey – on cake and its regional historical significance.
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Rice Paper Scissors Turns 10 with an Epic Giveaway
Bite-Size: A Short Interview with Rahmie Clowes Celebrating a decade of flavours, trials and triumphs, Rahmie Clowes – owner of Melbourne institution, Rice Paper Scissors – joined us for a short interview. Rahmie Clowes, the owner of popular Melbourne restaurant, Rice Paper Scissors, recently sat down for a candid interview reflecting on the restaurant’s 10-year…
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Gonzo Vino Launches Premium ‘Cardbordeaux’ Wine Series: Q&A with Marcus Radny
Marcus Radny – Founder of Gonzo Vino and former Head Sommelier of Vue De Monde – joins us for a Q&A.
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Rare Ice-Fractured Talisker Launches in Australia
Talisker reveals Talisker 45-Year-Old: Glacial Edge, an exquisitely rare whisky, aged over four decades and finished in ice-fractured casks.
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Negronis to Nietzsche: Cocktails and Philosophy with Elena Urbani
Elena Urbani – Global Brand Ambassador of Mancino Vermouth – joins the program for Episode 166.
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Q&A: Caitlin West (Calmer Chai)
Caitlin West – the Founder & Director of Calmer Chai – joins us for a Q&A after their recent rebrand from Calmer Sutra Tea.
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Australia Gets Its First Taste of Lamborghini
For the first time in history, the iconic Italian luxury car manufacturer, brings Lamborghini Wine to Australian shores.
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Ottolenghi to Tommy Collins – Quality and Commerce with Ben Avramides
Ben Avramides – Managing Director of the Tommy Collins Group – joins the program for Episode 165.