Knight Frank Luxury Investment Index with Andrew Shirley

Combined with its New York-based affiliate, London-founded Knight Frank is one of the world’s largest global residential and commercial property consultancies.

Andrew Shirley is a senior member of their International Residential Research team and Head of Rural Research – which provides insight into farmland values and agricultural trends.

He’s also the editor of The Wealth Report – the firm’s annual thought-leadership publication for its Ultra High Net Worth (UHNW) clients and their advisors.


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Animal Feed and ProAgni with Lachlan Campbell

Lachlan Campbell, the Co-Founder and CEO of ProAgni – an antibiotic-free animal feed supplement company – opens conversation on the economics of animal food and what he’s doing to make a difference in the industry.

Lachlan grew up on the family sheep farm in Australia and has decades of experience in livestock production and farm management – as a specialist consultant, advising hundreds of family farming businesses on planning and long-term sustainability.


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Ovolo Hotels with Girish Jhunjhnuwala

Girish Jhunjhnuwala is the founder of Ovolo Hotels – an international hotel group with eleven designer properties across Australia, Hong Kong, and soon, Bali.

Drawing on insights gained in the watch business, prior to Ovolo and as a regular hotel guest, Girish has steered away from the traditional ‘cookie cutter’ approach (with each property having its own story, design, and touch) and demonstrates his desire for a seamless and all-inclusive experience across key customer touch points.


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Banking to Baskin-Robbins with Ben Flintoff

Long before his current role as General Manager of Baskin-Robbins, Ben Flintoff worked in small business lending with a major Australian bank and further developed his finance career with a private bank in London, establishing a strong analytical foundation that led him to a holiday resort company in Canada, winery in Queensland and cafe and catering business in Brisbane. 

Ben’s passion for food and guest satisfaction ring through as he leads his team to create unforgettable memories through ice cream.


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Irrigation and SWAN Systems with Tim Hyde

Tim Hyde is the CEO and Co-Founder of SWAN Systems, a Perth based AgTech company that enables irrigators to optimise their water and nutrient applications to improve yields, reduce costs and conserve resources. 

With extensive experience across major horticultural and agricultural groups, as a grower and consultant, Tim has gained a deep knowledge of the issues that irrigators face on a daily basis and now, through SWAN Systems, heads a team of irrigation experts throughout Australia, to fulfill their vision of becoming ‘the global industry leader in irrigation and nutrient management software’.


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The Australian Superfood Co with Hayley Blieden

Hayley Blieden is the Founder, Chief Dietitian and Managing Director of The Australian Superfood Co (TASC) – a major supplier of native ingredients to food and beverage manufacturers and service companies in Australia and overseas.

Prior to founding TASC, Hayley worked as a nutrition journalist and nutritionist at the North Melbourne Football Club. She has a BSc in Dietetics and Nutrition (Monash), an MBA (Deakin) and last year, completed the Mars Seed of Change Accelerator program.


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Proof and Company with Paul Gabie

Paul Gabie is the Co-founder and CEO of Proof & Company, one of Asia Pacific’s leading independent spirit companies.

With over nine offices across China, Singapore and Australia, Paul has established one of the most highly regarded creative teams in the bar world.

Guiding the development of countless bars across Asia, five have ranked in the World’s 100 Best Bars in 2016, 2017, 2018 and 2019.

In addition to engineering and law degrees, Paul holds also an MBA from IMD, in Lausanne Switzerland.


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Profitable Hospitality and SilverChef with Ken Burgin

Helping food service operators to become more popular and profitable, Ken Burgin comes from a background as a cafe and restaurant owner in Sydney before starting the online management platform Profitable Hospitality. This led him to work for hospitality finance company, SilverChef, where he now focuses on educational content and events. 

With many years of experience, Ken has seen all kinds of changes sweep the industry – from fickle fads to future foundations.


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Squad Ink with Terry and Matthew Squadrito

Identical twin brothers, Matthew and Terry Squadrito are the co-founders of Squad Ink, a design and branding studio based in Sydney, Australia. 

Founded in 2008, Squad Ink have helped shape some of the most successful forward-thinking food and beverage, destination and wellness brands in Australia including: Archie Rose, Felons, Sofi Spritz and The Grounds of Alexandria – just to name a few. 

As one voice (almost literally, you’ll hear today), Matthew and Terry share a combined storytelling passion that stems from a childhood learning of their rich Italian heritage, its food and culture.


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Women’s Shoes and Mushrooms with Michael Fox

Michael Fox, co-founder of the plant-based meat company, Fable Food Co, joins the program today. The interview was recorded in the depths of The Coronavirus during April, just twelve months after the collapse of Michael’s previous venture, a fashion startup called Shoes of Prey – Michael tells us more about this during the interview.

Since launching on the menu at Dinner by Heston, things have continued to look positive with Blackbird Ventures and Grok Ventures both having backed the business.

They’ve got deals with Woolworths, Marley Spoon and more, so if you haven’t heard of Fable yet, you will soon.


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