Recent
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Leading Sidekicker to Success Through SEEK Investment with Tom Amos
Tom Amos – CEO and Co-Founder of casual and temporary staff recruitment company, Sidekicker – joins the program for Episode 163. Read more
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The Rise of Dark Kitchens and Chef Collective with Arin Aghazarian
Arin Aghazarian – General Manager of smart kitchen operator, Chef Collective – joins the program for Episode 162. Read more
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Q&A: Jeff Grass (Hungry)
Chairman and CEO of HUNGRY Marketplace, Jeff Grass, joins us for an interview. Read more
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Sprout Organic and Plant-Based Baby Formula with Selasi Berdie
Selasi Berdie – CEO and Founder of Sprout Organic – joins the program for Episode 160. Read more
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Q&A: Neil Druce (Junee Licorice and Chocolate Factory)
Neil Druce, owner of the Junee Licorice Factory in Junee, central NSW joined us for a short interview. Read more
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Q&A: Vicky Pappas (My Co)
Vicky Pappas – CEO of My Co – joined us for a short interview to share her insights, inspirations and challenges. Read more
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Digital Platform Greensquare Tackles Sustainability In Specialty Coffee
Online coffee trading platform, Greensquare, leverages specialty coffee growth with equity crowdfunding campaign and seeks disruption of green coffee trade. With the global specialty coffee market projected to experience a CAGR of 11.3% from 2023 to 2030, the opportunity for digital innovation is very attractive. “As global coffee demand continues to rise, it’s crucial we… Read more
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Australian EduTech Platform Advised By Beyonce’s Dad Raises $4.6 Million For International Expansion
Australian edutech platform Frntlne raises $4.6 million seed fund to accelerate innovation in frontline staff training and enter Singapore, the UK and UAE. Read more
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Rabobank: The Hype Cycle Is Over – Incremental Food Innovation Is Back
The hype cycle is over for disruptive food products and incremental innovation is back, according to a new report by agribusiness banking specialist, Rabobank. Read more
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Future of food: what’s on the menu in 2050
UNSW From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time. In 2050, the global population is expected to grow to 10 billion – that’s a staggering two billion extra mouths to feed. Professor Johannes… Read more
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MEQ launches world’s first AI-enabled video tech for meat quality measurement
Following AUS-MEAT accreditation, MEQ has launched the world’s first AI-enabled video tech for meat quality measurement. Read more
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Taste Of Europe At Good Food and Wine Show 2023
Courtesy of Bon Fromage, we had the pleasure of indulging in a French cheese and chocolate pairing at Good Food 2023 in Melbourne. Read more
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‘When normal is a good thing’ – Australian Beef Seasonal Outlook 2023
Rabobank’s Australian Beef Seasonal Outlook 2023 forecasts Australia’s beef sector to a return to “more normal” market conditions in the season ahead. Read more
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Misconceptions of food packaging aggravates food waste problem
New RMIT-led research reveals most Australians think food packaging waste is a bigger environmental issue than food waste – but the opposite is true. Read more
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Coles opens its first Automated Distribution CEntre in Redbank, Queensland
Largest single capital investment in Coles’ history will provide a safer, more efficient and sustainable supply chain in partnership with Witron. Read more
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Saltsmith, Charcuterie and Streaky Bacon with Simon Lawry and David Ball
Simon Lawry and David Ball – Co-Founders of specialty bacon business, Saltsmith – join the program for Episode 154. Read more
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Tequila Tromba with Jimmy Sherry
Jimmy Sherry – Co-Founder of tequila brand, Tromba – joins the program for Episode 153. Read more
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The Impact of Busy Lifestyles on Australia’s Eating Habits: New Data Reveals Startling Trends
Insight into the busy lives of working professionals reveals the effect of their career-focused attention on their eating habits. Read more
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Deliverect and Lightspeed Hospitality with Zhong Xu
Zhong Xu – Founder of hospitality technology platform, Deliverect – joins the program for Episode 151. Read more
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Table Booking Tech and ResDiary with Colin Winning
Colin Winning – CEO of ResDiary – joins the program for Episode 147. Read more
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Immersive Hospitality and Viral Ventures with Aden Levin
Aden Levin – Co-Founder of Viral Ventures – joins the program for Episode 146. Read more
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New Zealand’s Most Infamous and Successful Pizza Chain Opens Doors in Australia
NZ’s most infamous pizza chain is coming for a big bite of the Australian QSR sector Read more
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Modus Operandi and Non-Alcoholic Beer with Jaz Wearin
Jaz Wearin – Co-Founder of Modus Operandi – joins the program for Episode 143. Read more
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Sustainable Investment Ethos – Botanical Water Technologies and Vegan BioCheese – with Terry Paule
Terry Paule – Founder, Investor and Philanthropist – joins the program for Episode 142. Read more
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Australia’s Fastest Growing QSR, Fishbowl with Nic Pestalozzi
Nic Pestalozzi – Co-Founder of Australia’s fastest growing Quick Service Restaurant, Fishbowl – joins the program for Episode 140. Read more
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AgriFood Tech Accelerators and Rocket Seeder with Emma Coath
Emma Coath – Managing Director of Rocket Seeder Limited and Co-Founder of GROW Agrifood Tech Accelerator – joins the program for Episode 138. Read more
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Delivery Through Downturn with Shane Delia and Jason Wyatt
Shane Delia and Jason Wyatt – Founders of food delivery platform Providoor – join the program for Episode 135. Read more
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Italian Liqueurs, Marketing and Distribution with Trent Russell
Trent Russell – Regional Director of APAC for leading liquor brand, Illva Saronno – joins the program for Episode 134. Read more
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The Amazon of Foodservice with Ben Lipschitz
Ben Lipschitz – Co-Founder and Managing Director of wholesale food marketplace, FoodByUs – joins the program for Episode 133. Read more
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KeepCup, B Corp and Scaling Sustainability with Abigail Forsyth
Abigail Forsyth – the Co-Founder and Managing Director of KeepCup – joins the program for Episode 132. Read more
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Opening the Liquor Loot with Joel Hauer
Founder and CEO of subscription business, Liquor Loot, Joel Hauer joins the program for Episode 130. Read more
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FMCG, Chocolate and Koko Black with Nicolas Georges
Nicolas Georges – system thinker and CEO of Koko Black – joins the program for Episode 128. Read more
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SPC, Much More Than Baked Beans and Spaghetti with Robert Giles
Robert Giles, CEO of SPC – Australia’s leading producer of premium packaged fruit – joins the program for Episode 127. Read more
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BioPak, Plastics and Food Service Disposables with Gary Smith
Gary Smith, CEO and Co-Founder of BioPak, joins the program for Episode 126. Read more
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Food Systems Innovation with Sarah Nolet
Sarah Nolet, Founder of AgThentic and Co-founder of Tenacious Ventures, joins the program for Episode 125. Read more
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Specialty Coffee and Wolff Coffee Roasters with Penny Wolff
Penny Wolff, CEO of Wolff Coffee Roasters, joins the program for Episode 124. Read more
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Three Generations of Taylors Wines with Mitchell Taylor
Mitchell Taylor, Managing Director of Taylors Wines, joins the program for Episode 123. Read more
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Blackbird Ventures and The Future of Food with Samantha Wong
Samantha Wong, Partner at venture capital fund, Blackbird Ventures, joins the program for Episode 122. Read more
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Stagekings Makes Furniture with Jeremy Fleming
Jeremy Fleming, Managing Director of staging company, Stagekings, joins the program for Episode 119. Read more
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Animal Feed and ProAgni with Lachlan Campbell
Lachlan Campbell, the Co-Founder and CEO of ProAgni – an antibiotic-free animal feed supplement company – joins the program for Episode 117. Read more
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Irrigation and SWAN Systems with Tim Hyde
Tim Hyde is the CEO and Co-Founder of SWAN Systems, a Perth based AgTech company and joins the program for Episode 112. Read more
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The Australian Superfood Co with Hayley Blieden
Hayley Blieden is the Founder, Chief Dietitian and Managing Director of The Australian Superfood Co and joins the program for Episode 111. Read more
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Profitable Hospitality and SilverChef with Ken Burgin
Consultant, educator and operator, Ken Burgin from Profitable Hospitality and SilverChef, joins the program for Episode 108. Read more
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Women’s Shoes and Mushrooms with Michael Fox
Michael Fox, co-founder of the plant-based meat company, Fable Food Co, joins the program for Episode 106. Read more
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Broadsheet, Food Culture and Publishing with Nick Shelton
Director and Publisher at Broadsheet Media, Nick Shelton joins the program for Episode 100. Read more
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Wine Delivery, Tech and Good Pair Days with Banjo Harris Plane
Two-time Australian Sommelier of the Year and Founder of Good Pair Days, Banjo Harris Plane joins the program for Episode 99. Read more
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Roasted By Bureaux with Tim Williams
Founder of shared coffee roasting workspace, Bureaux Collective, Tim Williams joins the program for Episode 97. Read more
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Unilever Food Solutions with Yezdi Daruwalla
Unilever Food Solutions Managing Director (Australia and New Zealand), Yezdi Daruwalla joins the program for Episode 94. Read more
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The Coffee Club with John Lazarou
Director of The Coffee Club and Minor DKL, John Lazarou, joins the program for Episode 93. Read more
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AgTech and Soil Science with Dr Darren Hughes
Founder of AgTech company, Laconik, Dr Darren Hughes joins the program for Episode 92. Read more
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Happy Eggs with John O’Hara
Managing Director of Sunny Queen Australia, John O’Hara joins the program for Episode 91. Read more
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Fighting Food Waste with Katy Barfield
Founder of award-winning social enterprise and food surplus marketplace, Yume, Katy Barfield joins us for Episode 88. Read more
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Artistic Expression Through Food with Joe Grbac
Joe Grbac, Chef and Restaurateur joins the program for Episode 86. Read more