Author: James Henderson
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Dancing delicacies: combining food and tech for interactive dining
Monash University programs food to ‘dance’ across platters, providing platform for interactive culinary innovation.
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Transforming Sports Entertainment with James Sinclair
James Sinclair, CEO & Principal of Signature Hospitality Group – The Sporting Global, TGI Fridays, Varsity – joins the program for Episode 164.
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Ordermentum acquires Foodbomb and raises $16m
Acquisition of Foodbomb and capital raise allows Ordermentum to continue digitising Australian food and beverage industry.
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Leading Sidekicker to Success Through SEEK Investment with Tom Amos
Tom Amos – CEO and Co-Founder of casual and temporary staff recruitment company, Sidekicker – joins the program for Episode 163.
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Q&A: Gary Olasz (Coravin)
Managing Director of global wine technology company, Coravin, Gary Olasz joins us for a short interview.
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The Rise of Dark Kitchens and Chef Collective with Arin Aghazarian
Arin Aghazarian – General Manager of smart kitchen operator, Chef Collective – joins the program for Episode 162.
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Pathway to Partnership and The Speakeasy Group with Sven Almenning
Sven Almenning – Founder and CEO of The Speakeasy Group – joins the program for Episode 161.
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Rabobank: Australian Wine Oversupplied
Rabobank explains why there are 859 Olympic swimming pools worth of oversupplied Australian wine in its newly-released Wine Quarterly Q3 2023 report.
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Mick Wüst and the Beer Drinker’s Toolkit
Author of Beer Drinker’s Toolkit, Mick Wüst joins us for a short interview.
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Q&A: Jeff Grass (Hungry)
Chairman and CEO of HUNGRY Marketplace, Jeff Grass, joins us for an interview.