Recent Articles and Episodes
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How Artificial Intelligence Is Changing Venue Bookings
After closing out $1.37 million in an oversubscribed external funding round, Axify founder, Bianca Brady discusses how AI is transforming venue bookings. Read more
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Australian Venue Co Shares Tech and Hospitality Trends
Kylie Moncur – Chief Marketing Officer of Australian Venue Co. – joins us for an interview after recent appointment to the SevenRooms Customer Advisory Board. Read more
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The Hottest Trending Global Gin Brands: Never Never Distilling Co with Sean Baxter
Sean Baxter – Brand Director of South Australian spirits company, Never Never Distilling Co – joins the program for Episode 158. Read more
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Australia’s Oldest Distillery and The Bickford’s Group of Companies with Chris Illman
Chris Illman – Head of Sales & Marketing at Bickford’s – joins the program for Episode 157. Read more
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Sidekicker Launches New Jobs Index
The Sidekicker Jobs Index indicates that the casual labour crunch affecting Australian businesses is largely over, with worker supply growing by 145% per shift. Read more
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Future of food: what’s on the menu in 2050
UNSW From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time. In 2050, the global population is expected to grow to 10 billion – that’s a staggering two billion extra mouths to feed. Professor Johannes… Read more
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NONHQ – The World’s First Cellar Door For Non-Alcoholic Beverages
Leading non-alcoholic wine alternative brand NON, unveils NONHQ – the world’s first non-alcoholic cellar door – in Melbourne. Read more
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MEQ launches world’s first AI-enabled video tech for meat quality measurement
Following AUS-MEAT accreditation, MEQ has launched the world’s first AI-enabled video tech for meat quality measurement. Read more
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Taste Of Europe At Good Food and Wine Show 2023
Courtesy of Bon Fromage, we had the pleasure of indulging in a French cheese and chocolate pairing at Good Food 2023 in Melbourne. Read more
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Prestigious South Australian Food and Beverage Awards Launched
Outstanding food and beverage manufacturers, producers and industry service providers are being encouraged to enter in the 2023 South Australian Premier’s Food and Beverage Industry Awards. Read more
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‘When normal is a good thing’ – Australian Beef Seasonal Outlook 2023
Rabobank’s Australian Beef Seasonal Outlook 2023 forecasts Australia’s beef sector to a return to “more normal” market conditions in the season ahead. Read more
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Gintonica Selling Aussie Gin Platform
Aussie gin platform, Gintonica announces sale of business. Read more
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ecoSPIRITS Closes USD 10 Million Series A Fundraise Led by Closed Loop Partners
ecoSPIRITS has raised USD 10 million in an oversubscribed Series A funding round, led by New York-based circular economy investment firm, Closed Loop Partners. Read more
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Misconceptions of food packaging aggravates food waste problem
New RMIT-led research reveals most Australians think food packaging waste is a bigger environmental issue than food waste – but the opposite is true. Read more
More Posts
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Spotlight: Carlos Hurworth (The Meniscus Co)
Industry spotlight on hospitality professional, Carlos Hurworth. Read more
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Distill Ventures Pre-Accelerator Autumn 2023
Beverage funding and mentorship program for underrepresented founders Read more
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DoorDash and Delivery with Rebecca Burrows
Rebecca Burrows – General Manager of DoorDash Australia – joins the program for Episode 156. Read more
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Vodka By A Polish Prince, Kavka with Jan Woroniecki
Jan Woroniecki – Polish Prince and Founder of vodka brand, Kavka – joins the program for Episode 155. Read more
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Saltsmith, Charcuterie and Streaky Bacon with Simon Lawry and David Ball
Simon Lawry and David Ball – Co-Founders of specialty bacon business, Saltsmith – join the program for Episode 154. Read more
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Tequila Tromba with Jimmy Sherry
Jimmy Sherry – Co-Founder of tequila brand, Tromba – joins the program for Episode 153. Read more
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The Impact of Busy Lifestyles on Australia’s Eating Habits: New Data Reveals Startling Trends
Insight into the busy lives of working professionals reveals the effect of their career-focused attention on their eating habits. Read more
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Sweet and Chilli Global Drinks Agency with Cameron Northway
Cameron Northway – Founder and Managing Director of global drinks agency, Sweet&Chilli – joins the program for Episode 152. Read more
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Deliverect and Lightspeed Hospitality with Zhong Xu
Zhong Xu – Founder of hospitality technology platform, Deliverect – joins the program for Episode 151. Read more
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Hey You, Ordermentum and Food Tech with Adam Theobald
Adam Theobald – Founder of hospitality tech platforms Ordermentum and Hey You – joins the program for Episode 150. Read more
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Restless Children No More – Grub Lab with Mick Carr
Mick Carr – Founder of Grubb Lab – joins the program for Episode 149. Read more
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BlueRock and Business Advice with Peter Lalor
Peter Lalor – Founding Director of Melbourne advisory firm, BlueRock – joins the program for Episode 148. Read more