Saltsmith, Charcuterie and Streaky Bacon with Simon Lawry and David Ball


Written by:

Saltsmith is the brainchild of Simon Lawry and David Ball, two friends with a vision to show Australian consumers what’s possible with a rasher of bacon. 

While working full time jobs, the two have harnessed Simon’s hobby of making charcuterie to commercially produce bacon – chosen out of personal interest and early customer feedback. 

Now – around three years later – the pair produce three types of commercial streaky bacon – including one in collaboration with the Starward Distillery. 

For more episodes, follow the program on your favourite podcast app.