Author: James Henderson
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Reese’s Brings Peanuts To The Plate
The Hershey Company Activates Reese’s Through Experiential Dining
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Boosting Sales Through Digital Signage
Founder and CEO of Mandoe Media, Steven Baxter, shares the impact of digital signage in the hospitality industry.
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Bartenders Battle with Baijiu
Dan Zhao, Brand and Marketing Manager of Moutai Australia and Ed Quatermass of Brisbane’s Cuatro Group join us for interviews following the Moutai Enter The Dragon national cocktail competition final in Sydney, Australia.
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Trends, Challenges, and Strategic Exits with Pitcher Partners Melbourne
James Beaumont, Corporate Finance Partner at Pitcher Partners Melbourne, shares insights into the current market for mergers and acquisitions (M&A) in the food and beverage sector.
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How Artificial Intelligence Is Changing Venue Bookings
After closing out $1.37 million in an oversubscribed external funding round, Axify founder, Bianca Brady discusses how AI is transforming venue bookings.
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Australian Venue Co Shares Tech and Hospitality Trends
Kylie Moncur – Chief Marketing Officer of Australian Venue Co. – joins us for an interview after recent appointment to the SevenRooms Customer Advisory Board.
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The Mulberry Group and DineSmart with Aleks Kalnins
Aleks Kalnins – head chef and co-owner of The Mulberry Group venue, Molli – joins us for an interview.
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Pinot Palooza, Festival Innovation and Cheese with Dan Sims
Dan Sims – award-winning sommelier and CEO of Revel, the brand behind Pinot Palooza and Mould Cheese Festival – joins the podcast.
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‘Cereal’ Dependence: Are Food Choices Biased by What We Saw Before?
Research at the University of Sydney has revealed that our food choices are influenced by previous visual judgements – a cascading phenomenon known as ‘serial dependence’.
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Black Kite Commune and Service Excellence with Ben Luzz
Ben Luzz – owner of Melbourne venues Gin Palace, Bijou and Black Kite Commune – joins us for an interview.