Today, Nic Pestalozzi, Co-Founder of Sydney salad group, Fishbowl shares the story of his growing brand and two more, with Side Room and Fish Shop.
Five years since starting the business, Nic and Nathan have self-funded over 30 venues for Fishbowl alone and been awarded as Australia’s fastest growing QSR.
With over 300 staff, Nic has no plans of slowing down with a national expansion already underway.
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