Recent Articles and Episodes
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Sparing No Broccoli Stump with Paul Cooper
Paul Cooper – Michelin-trained executive chef and multiple venue owner – joins the program for Episode 171. Read more
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23rd Street Distillery Launches Whisky and RTD
Sarah Camerlengo – Brand Manager of 23rd Street Distillery – discusses the brand’s foray into the Australian whisky market. Read more
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Digital Farmers’ Market with Alex Stefan
Alex Stefan, Founder of Digital Farmers’ Marketplace, Oomami, joins us for Episode 79. Read more
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Whisky Numbers with Ian Page
Episode 78 with Associate Professor and Whisky Economist, Doctor Ian Page. Read more
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Opening The Cabinet with Pete Stevens
Episode 77 with Event Manager and Whisky Consultant, Pete Stevens. Read more
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Steeping Leaves with Kym Cooper
Episode 76 with qualified Tea Master and Founder of tea retail and wholesale company, The Steepery. Read more
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Is This Trend a Tall Order?
An interview with Australian Johnnie Walker Brand Ambassador, Katie Nagar on the Whisky Highball. Read more
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Food and Beverage Awards 2019 with Food South Australia
An interview with Catherine Sayer, CEO of Food South Australia, on the SA Premier’s Food and Beverage Industry Awards by James Henderson. Read more
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Dining Them with Craig Fox
Craig Fox is the Director and Founder of Wine & Dine’m, a full-service catering company that produces over 1250 events a year. I connected with Craig through one of his staff reaching out on LinkedIn and then again from old colleague and now listener. I’m really glad we found the opportunity to meet up because… Read more
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Going Rogue
A short interview with Patient Wolf Brand Ambassador, Blake Hall at the new distillery in Melbourne. Read more
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Backing Beef with James Madden
This is NOT an episode for vegans. We tread some polarising ground with animal welfare and veganism with James Madden, who explains why his company’s vision to ‘cultivate a better food world’ sees meat on the table. Over a number of years, James has worked alongside his father, to shape what was originally a boutique lamb… Read more
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Global Table with Stevan Premutico
Scribbling on a napkin made Stevan Premutico a multi-millionaire. While contemplating digital changes sweeping the hotel industry during the GFC, Stevan drafted in red in a cafe in London. That was the day that Dimmi was born. After revolutionising the Australian restaurant industry, the popular reservation platform was acquired by TripAdvisor in 2015. Now, as… Read more
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Honest Competition
A revealing conversation with bartender and serial-competitor, Alex Boon. Read more
More Posts
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Not The Bat And Ball with Skye Blackburn
This ‘cricket’ doesn’t involve a bat and ball. It’s the insect that’s creeping in from Eastern cuisines. Skye Blackburn farms them, just outside of Sydney (with her business, Edible Bug Shop – the largest edible insect farm in Australia) and is currently expanding to a much larger site, due to their demand. She has a strong position on… Read more
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Innovation in Whisky: Q&A with Cameron Pirret
A short interview with Cameron Pirret, Brand Ambassador of The Exchange (NSW) Read more
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Cheers To The Queen with Jared Brown
The Queen does something everyday. Sometimes twice a day. Jared Brown is the Master Distiller of Sipsmith (a London Dry style gin), author of over 30 books and drink historian. He shares wisdom from a career with incredible experiences and explains exactly what the Queen does every day. For more episodes, follow the program wherever you… Read more
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Wine With Purpose with Brendan Carter
Brendan Carter is the Founder of Ochre Nation, the holding company behind brands like Unico Zelo and Applewood. By highlighting Australia’s unique botanical offering, with a great story, he’s been able to build some very special brands. Similar themes have been discussed with previous guests but you’ll soon see why Brendan Carter is different. He’s not… Read more
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Mr Yum with Kim Teo
Kim Teo joins us today to share her experience in the startup world and how she’s applied it to hospitality, with her digital menu application, Mr Yum. During capital raising, Mr Yum attracted the attention of angel investors, bar and restaurant owners and Australian Venue Co to quickly and confidently cover the $700,000 they originally… Read more
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Boost Juice, Franchising and Retail Zoo with Janine Allis
In just under twenty years, Janine Allis has turned a single juice bar in Adelaide, into an international brand with hundreds of stores – Boost Juice. Her holding company, Retail Zoo, now also houses three other strong brands and demonstrates her abilities as a franchise powerhouse. Janine is recognised for her position on Channel Ten’s… Read more
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The Cask Whisperer with Jim McEwan
My guest today is one of the best known distillers in the world. Beginning as an apprentice cooper in 1963, Jim McEwan eventually came to manage the Bowmore distillery and then travel the world for another 33 years, as a judge, ambassador and distiller for Bruichladdich and The Botanist as well. He was inducted into… Read more
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Beautiful Booze with Natalie Migliarini
After leaving her job as a middle school home economics teacher, and then getting fed up after an eight year stint in the university system – during which, she was published in the National Mental Health Journal – Natalie Migliarini started an Instagram page called Beautiful Booze. That was in 2013. Now, through her media… Read more
