Kim Teo joins us today to share her experience in the startup world and how she’s applied it to hospitality, with her digital menu application, Mr Yum.
During capital raising, Mr Yum attracted the attention of angel investors, bar and restaurant owners and Australian Venue Co to quickly and confidently cover the $700,000 they originally aimed for.
Kim is also a co-founder of Pitchblak, a startup incubator based in Melbourne and is active in the Australian startup community.
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