Not The Bat And Ball with Skye Blackburn


Written by:

This ‘cricket’ doesn’t involve a bat and ball. It’s the insect that’s creeping in from Eastern cuisines. 

Skye Blackburn farms them, just outside of Sydney (with her business, Edible Bug Shop – the largest edible insect farm in Australia) and is currently expanding to a much larger site, due to their demand. 

She has a strong position on edible bugs and the future of insect farming – as an alternative protein and culinary ingredient.

For more episodes, follow the program wherever you get your podcasts.

One response to “Not The Bat And Ball with Skye Blackburn”

  1. Spotlight: Vicky Pappas (My Co)

    […] Vicky will be pleased to hear that way back in 2019, Skye joined us for an episode on the program. […]