Bite-Size: A short Interview with Carlos Hurworth
Carlos Hurworth has worked across countless venues in Australia, New York and London over 25 years and with that experience brings an incredible understanding of longevity in the service industry. We discuss the idea of ‘balance’ in hospitality and making the transition into teaching and mentorship.
In The Interview
Passion and Motivation: Carlos emphasises that passion fluctuates but can be sustained through self-accountability. He stresses the importance of continuous learning and the embrace of a ‘student mindset’, advocating that passion is nurtured by an understanding that there’s always more to learn.
Transitioning to Teaching: Teaching requires a willingness to empower others, even if they surpass your skills. Carlos shares a rewarding experience of mentoring someone who excelled beyond his own abilities. He advises adopting humility and a focus on empowering mentees, rather than holding them back.
Balancing Lifestyle in Service: Transparently and honestly, Carlos admits to struggling with work-life balance, a common challenge in the hospitality industry. He suggests accepting the imbalance and managing what you can – with factors like sleep deprivation, noise pollution, and substance use. Regular exercise and diversifying activities outside work, he believes are essential for mitigating the industry’s demanding nature and have allowed him to continue to work in service.
