On the show today, we have another duo, Danny Andrade and Will Sharpe from Di Bella Coffee.
We get into broad topics like the creative process behind refining coffee flavour profiles, what a ‘good coffee’ is and some technical aspects of the coffee industry – Q-grading, and quality assurance.
You’ll be surprised to hear what Will’s found in his beans before…
For more episodes, follow the program wherever you get your podcasts.
One response to “Keys and Beans with Danny Andrade and Will Sharpe”
[…] World Tea Brewers Championship Winner, Danny Andrade – a name you may recognise from Episode 55, alongside Will Sharpe at Di […]