Author: James Henderson
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Steeping Leaves with Kym Cooper
Episode 76 with qualified Tea Master and Founder of tea retail and wholesale company, The Steepery.
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Is This Trend a Tall Order?
An interview with Australian Johnnie Walker Brand Ambassador, Katie Nagar on the Whisky Highball.
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Food and Beverage Awards 2019 with Food South Australia
An interview with Catherine Sayer, CEO of Food South Australia, on the SA Premier’s Food and Beverage Industry Awards by James Henderson.
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Dining Them with Craig Fox
Craig Fox is the Director and Founder of Wine & Dine’m, a full-service catering company that produces over 1250 events a year. I connected with Craig through one of his staff reaching out on LinkedIn and then again from old colleague and now listener. I’m really glad we found the opportunity to meet up because…
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Going Rogue
A short interview with Patient Wolf Brand Ambassador, Blake Hall at the new distillery in Melbourne.
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Backing Beef with James Madden
This is NOT an episode for vegans. We tread some polarising ground with animal welfare and veganism with James Madden, who explains why his company’s vision to ‘cultivate a better food world’ sees meat on the table. Over a number of years, James has worked alongside his father, to shape what was originally a boutique lamb…
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Global Table with Stevan Premutico
Scribbling on a napkin made Stevan Premutico a multi-millionaire. While contemplating digital changes sweeping the hotel industry during the GFC, Stevan drafted in red in a cafe in London. That was the day that Dimmi was born. After revolutionising the Australian restaurant industry, the popular reservation platform was acquired by TripAdvisor in 2015. Now, as…
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Why We Should Now Be Environmentally Conscious
A written piece by Douglas Gilmour (Manager at City Winery Brisbane, Australia)
