
The Sidekicker Jobs Index indicates that the casual labour crunch affecting Australian businesses is largely over, with worker supply growing by 145% per shift.

UNSW From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time. In 2050, the global population is expected to grow to 10 billion – that’s a staggering two billion extra mouths to feed. Professor Johannes…

Leading non-alcoholic wine alternative brand NON, unveils NONHQ – the world’s first non-alcoholic cellar door – in Melbourne.

Following AUS-MEAT accreditation, MEQ has launched the world’s first AI-enabled video tech for meat quality measurement.

Courtesy of Bon Fromage, we had the pleasure of indulging in a French cheese and chocolate pairing at Good Food 2023 in Melbourne.

Outstanding food and beverage manufacturers, producers and industry service providers are being encouraged to enter in the 2023 South Australian Premier’s Food and Beverage Industry Awards.

Rabobank’s Australian Beef Seasonal Outlook 2023 forecasts Australia’s beef sector to a return to “more normal” market conditions in the season ahead.

ecoSPIRITS has raised USD 10 million in an oversubscribed Series A funding round, led by New York-based circular economy investment firm, Closed Loop Partners.

New RMIT-led research reveals most Australians think food packaging waste is a bigger environmental issue than food waste – but the opposite is true.