Chairman and CEO of HUNGRY Marketplace, Jeff Grass, joins us for an interview.
Selasi Berdie – CEO and Founder of Sprout Organic – joins the program for Episode 160.
Neil Druce, owner of the Junee Licorice Factory in Junee, central NSW joined us for a short interview.
Vicky Pappas – CEO of My Co – joined us for a short interview to share her insights, inspirations and challenges.
Australian edutech platform Frntlne raises $4.6 million seed fund to accelerate innovation in frontline staff training and enter Singapore, the UK and UAE.
The hype cycle is over for disruptive food products and incremental innovation is back, according to a new report by agribusiness banking specialist, Rabobank.