Gabriel Ornelas – hospitality strategist and host of Top 100 podcast ‘On The Pass’ – joins the program for Episode 167.
For the first time in history, the iconic Italian luxury car manufacturer, brings Lamborghini Wine to Australian shores.
Ben Avramides – Managing Director of the Tommy Collins Group – joins the program for Episode 165.
Monash University programs food to ‘dance’ across platters, providing platform for interactive culinary innovation.
James Sinclair, CEO & Principal of Signature Hospitality Group – The Sporting Global, TGI Fridays, Varsity – joins the program for Episode 164.
Acquisition of Foodbomb and capital raise allows Ordermentum to continue digitising Australian food and beverage industry.
Tom Amos – CEO and Co-Founder of casual and temporary staff recruitment company, Sidekicker – joins the program for Episode 163.
Managing Director of global wine technology company, Coravin, Gary Olasz joins us for a short interview.
Arin Aghazarian – General Manager of smart kitchen operator, Chef Collective – joins the program for Episode 162.
Sven Almenning – Founder and CEO of The Speakeasy Group – joins the program for Episode 161.