Urban List with Susannah George

Susannah George is the award winning CEO & Founder of Urban List – Australia and New Zealand’s largest independent lifestyle publisher. 

Identifying a gap in the Australian market for an independently curated city guide, Susannah built the brand from her bedroom in 2011 and has since established a platform with over three million visitors every month.

10 years later, her dedication to digital publishing has led her to be recognised with several accolades and collaborate with brands like Mercedes Benz, Bank Australia, Intrepid and Rolling Stone.


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Delivery Through Downturn with Shane Delia and Jason Wyatt

Today’s guests are partnered on the food delivery marketplace, Providoor. Shane Delia – director of Delia Group Restaurants – and Jason Wyatt, the Co-Founder and Executive Chairman of Marketplacer – a global technology company.

Shane – author, TV host and Brand Ambassador (Mercedes-Benz and HostPlus) – joined Jason – Chartered Accountant (KPMG, Morgan Stanley and General Motors) and Founder of BikeExchange – to establish a premium food service in the height of covid.


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Data-Driven Customer Engagement and SevenRooms with Joel Montaniel

Joel Montaniel is the CEO and Co-Founder of SevenRooms, a fully-integrated, data-driven guest experience platform for hospitality operators. SevenRooms is venture-backed by Amazon, Comcast Ventures and Providence Strategic Growth and has been named on Inc.‘s Best Workplaces and Forbes’ Best Startup Employers lists. The company’s clients range from independent restaurants to global enterprises including MGM Resorts, Mandarin Oriental Hotel Group, Topgolf and Live Nation. 

Joel’s experience is wide and varied from investment banking – dealing with Commercial Mortgage-Backed Securities (CMBS) – to global AI-powered messaging technology. 


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BioPak, Plastics and Food Service Disposables with Gary Smith

Gary Smith and his business partner Richard Fine set out to reduce the impact of single-use plastics in 2006 and in the space of only a decade, led BioPak to become a leading supplier of foodservice disposables.

Now, as a serial entrepreneur with an accumulated 30 years of experience in packaging, logistics and information technology, Gary guides the award-winning company as its CEO, towards a sustainable and zero-waste future.


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Wine Delivery, Tech and Good Pair Days with Banjo Harris Plane

Two-time Australian Sommelier of the Year, and Founder of national industry conference, GROW Assembly, Banjo Harris Plane joins the program as the Founder of Good Pair Days – a wine delivery business, with a subscription box that tailors to customer tastes.

Vogue called it ‘the Netflix of wine’.

Prior to Good Pair Days, Banjo founded a European fine-wine importing business and for five years, was the General Manager of the internationally renowned restaurant, Attica.


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Capi, Capital and Sustainable Business with Pitzy Folk

With over 40 years of hospitality under his belt, Pitzy Folk has steered the ship of many successful businesses. 

As co-founder of Australian beverage brand, CAPI, Pitzy has built a career for himself and now invests in a number of cosmetic, fashion and tech companies – including Yume.

Food and drink obsessed, creative-minded and heavily invested in sustainability, Pitzy’s infectious spirit of generosity and fearlessness really shines through.


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Meat Meeting with Alex Shirazi

Alex Shirazi is a co-founder of the Cultured Meat Symposium – a Silicon Valley-based conference on lab-grown or cultured meat – he’s the Founder of Phlint, a retail analytics firm and he’s also a really nice guy.  

We first met online, in the lead-up to Global Table – where he chaired a panel on the Future of Meat. Coincidentally, one of those panelists is also coming up on an episode ahead… 

After the conversation you’re about to hear at the WeWork office in Melbourne’s CBD, Alex and I continued our discussion into the early hours of the morning – prompted by the n’th round at the The Black Pearl, to wrap up. 

If you like this episode, Alex has his own podcast called Cultured Meat and Future Food, about cellular agriculture technology.

I hope you enjoy the conversation as much as we did.


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Twice As Hungry with Mark Calabro and Shannon Hautot

  • 16 years on from starting the successful Australian point of sale system, OrderMate, Mark Calabro and Shannon Hautot have invested over $2 million in seed funding for another tech startup, HungryHungry.
  • OrderMate put Mark and Shannon in a strong position to understand the retail market providing point of sale software to over two and a half thousand Australian venues and has processed more than three billion dollars worth of food orders – that’s a lot of data. 
  • The subsequent knowledge that that’s brought, now has Mark and Shannon driving this new online ordering platform and QR ‘order at the table’ tech, with HungryHungry.
  • This is an interesting wave in mid-market retail at the moment, that previous guests Stevan Premutico and Kim Teo are also acting on. 
  • If you’re in hospitality retail – tech or ops – this is one to pay close attention to.  

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Digital Farmers’ Market with Alex Stefan

Alex Stefan has been backed by Celebrity Chef, Matt Moran, for his new social marketplace for small food producers, Oomami.

Aiming to bring the farmers’ market experience online and connect consumers directly with producers, Alex is applying a life-long career in hospitality, with over half a decade as an educator of Entrepreneurship at Swinburne University.


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Global Table with Stevan Premutico

Scribbling on a napkin made Stevan Premutico a multi-millionaire.

While contemplating digital changes sweeping the hotel industry during the GFC, Stevan drafted in red in a cafe in London. That was the day that Dimmi was born.

After revolutionising the Australian restaurant industry, the popular reservation platform was acquired by TripAdvisor in 2015.

Now, as one of Australia’s leading tech entrepreneurs, Stevan is back to launch me&u – a customer ‘tap, order and pay’ application.

More on that in the episode. 

– Recorded live at Global Table in Melbourne


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