Global Table with Stevan Premutico

Scribbling on a napkin made Stevan Premutico a multi-millionaire.

While contemplating digital changes sweeping the hotel industry during the GFC, Stevan drafted in red in a cafe in London. That was the day that Dimmi was born.

After revolutionising the Australian restaurant industry, the popular reservation platform was acquired by TripAdvisor in 2015.

Now, as one of Australia’s leading tech entrepreneurs, Stevan is back to launch me&u – a customer ‘tap, order and pay’ application.

More on that in the episode. 

– Recorded live at Global Table in Melbourne


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Mr Yum with Kim Teo

Kim Teo joins us today to share her experience in the startup world and how she’s applied it to hospitality, with her digital menu application, Mr Yum.

During capital raising, Mr Yum attracted the attention of angel investors, bar and restaurant owners and Australian Venue Co to quickly and confidently cover the $700,000 they originally aimed for.

Kim is also a co-founder of Pitchblak, a startup incubator based in Melbourne and is active in the Australian startup community.


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