There aren’t many Australians unfamiliar with the smiley-faced eggs that Sunny Queen are known for.
Managing Director, John O’Hara joined the team over 17 years ago and has seen it grow from a one-channel, one product business, to the multi-faceted company he leads, turning over $350 million and employing 140 people.
With a $40 million food service factory and $800k omelette-only robotics line, Sunny Queen were also recognised by Canstar Blue as the No.1 Australian egg brand for consumer satisfaction.
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Working with industry greats like Gordon Ramsay, Philip Howard, George Calombaris and Scott Pickett, Joe Grbac has seen kitchens across Melbourne and London, heading some and stepping back to learn in others. In late-2017, he embarked on a solo adventure with Saxe – where the interview takes place today.
From watching his Mum roll gnocchi on Sundays to ultimately developing a unique flavour and style of cooking, Joe has seen the culinary world from many perspectives and it’s a pleasure to share our creative discussion together.
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