KeepCup, B Corp and Scaling Sustainability with Abigail Forsyth

Bright, bold and instantly recognisable, KeepCup is servicing demand in over 76 countries with offices in LA and London but remains loyal to its roots in Melbourne, where Abigail and her brother, Jamie launched their first reusable cup, 10 years ago.

A long way since the original search for a more sustainable way to serve food, Abigail joins the program with an international presence, B Corp certification and a commitment to becoming carbon neutral by 2025. 


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BioPak, Plastics and Food Service Disposables with Gary Smith

Gary Smith and his business partner Richard Fine set out to reduce the impact of single-use plastics in 2006 and in the space of only a decade, led BioPak to become a leading supplier of foodservice disposables.

Now, as a serial entrepreneur with an accumulated 30 years of experience in packaging, logistics and information technology, Gary guides the award-winning company as its CEO, towards a sustainable and zero-waste future.


For more episodes, follow the program on your favourite podcast app.

Capi, Capital and Sustainable Business with Pitzy Folk

With over 40 years of hospitality under his belt, Pitzy Folk has steered the ship of many successful businesses. 

As co-founder of Australian beverage brand, CAPI, Pitzy has built a career for himself and now invests in a number of cosmetic, fashion and tech companies – including Yume.

Food and drink obsessed, creative-minded and heavily invested in sustainability, Pitzy’s infectious spirit of generosity and fearlessness really shines through.


For more episodes, follow the program on your favourite podcast app.