KeepCup, B Corp and Scaling Sustainability with Abigail Forsyth

Bright, bold and instantly recognisable, KeepCup is servicing demand in over 76 countries with offices in LA and London but remains loyal to its roots in Melbourne, where Abigail and her brother, Jamie launched their first reusable cup, 10 years ago.

A long way since the original search for a more sustainable way to serve food, Abigail joins the program with an international presence, B Corp certification and a commitment to becoming carbon neutral by 2025. 


For more episodes, follow the program on your favourite podcast app.

Blackbird Ventures and The Future of Food with Samantha Wong

Samantha Wong is a partner at Blackbird Ventures, a technology venture capital fund with $1B in funds under management. Blackbird was an early investor in Australia’s startup successes: Canva, Zoox and CultureAmp.

More recently, the fund invested in Fable Food Co. – Founder, Michael Fox, was on the show back at Episode 106.

Prior to joining Blackbird, Sam was a startup founder, product manager with multinational e-commerce startup, SurfStitch.com and a corporate lawyer with Minter Ellison.


For more episodes, follow the program on your favourite podcast app.