Banking to Baskin-Robbins with Ben Flintoff

Long before his current role as General Manager of Baskin-Robbins, Ben Flintoff worked in small business lending with a major Australian bank and further developed his finance career with a private bank in London, establishing a strong analytical foundation that led him to a holiday resort company in Canada, winery in Queensland and cafe and catering business in Brisbane. 

Ben’s passion for food and guest satisfaction ring through as he leads his team to create unforgettable memories through ice cream.


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Fighting Food Waste with Katy Barfield

Katy Barfield has dedicated the past 12 years to fighting food waste. As the founding CEO of SecondBite, she led the organisation to redistribute over two million kilograms per year, until leaving in 2012.

Now, through her award-winning social enterprise and Australia’s first online food surplus marketplace – Yume – Katy works with market leaders like Kellogg’s, Sodexo, Unilever and Mondelez to redistribute surplus food.


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