The Coffee Club with John Lazarou

John Lazarou went from being a hairdresser 1989, to joining two forwarding-thinking business minds the following year, in operating a small cafe in Brisbane.

That same venue over the next 30 years, evolved into one of the most notable franchises in the coffee industry – now, with 400 venues across 9 countries.

John joins the program as a Director of that brand – The Coffee Club – and its holding company, Minor DKL Food Group.


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Dining Them with Craig Fox

Craig Fox is the Director and Founder of Wine & Dine’m, a full-service catering company that produces over 1250 events a year.

I connected with Craig through one of his staff reaching out on LinkedIn and then again from old colleague and now listener.

I’m really glad we found the opportunity to meet up because Craig has turned out to be one of the most insightful people that I’ve crossed paths with. 


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Global Table with Stevan Premutico

Scribbling on a napkin made Stevan Premutico a multi-millionaire.

While contemplating digital changes sweeping the hotel industry during the GFC, Stevan drafted in red in a cafe in London. That was the day that Dimmi was born.

After revolutionising the Australian restaurant industry, the popular reservation platform was acquired by TripAdvisor in 2015.

Now, as one of Australia’s leading tech entrepreneurs, Stevan is back to launch me&u – a customer ‘tap, order and pay’ application.

More on that in the episode. 

– Recorded live at Global Table in Melbourne


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