Fighting Food Waste with Katy Barfield

Katy Barfield has dedicated the past 12 years to fighting food waste. As the founding CEO of SecondBite, she led the organisation to redistribute over two million kilograms per year, until leaving in 2012.

Now, through her award-winning social enterprise and Australia’s first online food surplus marketplace – Yume – Katy works with market leaders like Kellogg’s, Sodexo, Unilever and Mondelez to redistribute surplus food.


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Artistic Expression Through Food with Joe Grbac

Working with industry greats like Gordon Ramsay, Philip Howard, George Calombaris and Scott Pickett, Joe Grbac has seen kitchens across Melbourne and London, heading some and stepping back to learn in others. In late-2017, he embarked on a solo adventure with Saxe – where the interview takes place today.

From watching his Mum roll gnocchi on Sundays to ultimately developing a unique flavour and style of cooking, Joe has seen the culinary world from many perspectives and it’s a pleasure to share our creative discussion together.


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Insects, Waste and Food Systems with James Sackl

After the acquisition of his online business directory, James Sackl founded Karma3, a bio-tech company transforming agriculture by facilitating the nutrient-rich recycling of waste, using insects.

On the 16th of October 2019, I interviewed James and on the 18th of November, a Sydney Morning Herald article came out that may compromise his integrity.

Instead of allowing this to overshadow our conversation, please choose to focus on the incredible work of the company and business insights.


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Meat Meeting with Alex Shirazi

Alex Shirazi is a co-founder of the Cultured Meat Symposium – a Silicon Valley-based conference on lab-grown or cultured meat – he’s the Founder of Phlint, a retail analytics firm and he’s also a really nice guy.  

We first met online, in the lead-up to Global Table – where he chaired a panel on the Future of Meat. Coincidentally, one of those panelists is also coming up on an episode ahead… 

After the conversation you’re about to hear at the WeWork office in Melbourne’s CBD, Alex and I continued our discussion into the early hours of the morning – prompted by the n’th round at the The Black Pearl, to wrap up. 

If you like this episode, Alex has his own podcast called Cultured Meat and Future Food, about cellular agriculture technology.

I hope you enjoy the conversation as much as we did.


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Born In Britain, Marked By Melbourne with Ian Curley

Ian Curley has had regular TV appearances, hosting his own show on Channel 7’s Conviction Kitchen and recurring guest spots on popular programs like MasterChef Australia and Yes Chef.

He’s a British-born, Australian-based chef, with a career that’s spanned kitchens from Australia to the United Kingdom.

Over those 40 years (and counting), more than half have been spent leading iconic venues in Melbourne and more recently, consulting as the creative culinary partner to the RASV Showgrounds of Victoria and Ovolo Hotels in Brisbane, Canberra, and Melbourne.

Ian’s signature style of European cuisine, that champions simplicity, as the highest form of complexity, was built from a foundation of rigorous training in his early career in London.

He’s currently the co-owner and chef at French Saloon and Kirk’s Wine Bar, Director of restaurant consultancy group, Exec Chef and has had a successful partnership with The Melbourne Racing Club since 2013. 


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Twice As Hungry with Mark Calabro and Shannon Hautot

  • 16 years on from starting the successful Australian point of sale system, OrderMate, Mark Calabro and Shannon Hautot have invested over $2 million in seed funding for another tech startup, HungryHungry.
  • OrderMate put Mark and Shannon in a strong position to understand the retail market providing point of sale software to over two and a half thousand Australian venues and has processed more than three billion dollars worth of food orders – that’s a lot of data. 
  • The subsequent knowledge that that’s brought, now has Mark and Shannon driving this new online ordering platform and QR ‘order at the table’ tech, with HungryHungry.
  • This is an interesting wave in mid-market retail at the moment, that previous guests Stevan Premutico and Kim Teo are also acting on. 
  • If you’re in hospitality retail – tech or ops – this is one to pay close attention to.  

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Digital Farmers' Market with Alex Stefan

Alex Stefan has been backed by Celebrity Chef, Matt Moran, for his new social marketplace for small food producers, Oomami.

Aiming to bring the farmers’ market experience online and connect consumers directly with producers, Alex is applying a life-long career in hospitality, with over half a decade as an educator of Entrepreneurship at Swinburne University.


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Dining Them with Craig Fox

Craig Fox is the Director and Founder of Wine & Dine’m, a full-service catering company that produces over 1250 events a year.

I connected with Craig through one of his staff reaching out on LinkedIn and then again from old colleague and now listener.

I’m really glad we found the opportunity to meet up because Craig has turned out to be one of the most insightful people that I’ve crossed paths with. 


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