Tag: food
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Brands Are Communities: On The Pass with Gabriel Ornelas
Gabriel Ornelas – hospitality strategist and host of Top 100 podcast ‘On The Pass’ – joins the program for Episode 167.
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Cake Podcast Serves Up A Sweet Slice Of History
State Library of Queensland launches new podcast series – hosted by Kaitlyn Sawrey – on cake and its regional historical significance.
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Rice Paper Scissors Turns 10 with an Epic Giveaway
Celebrating a decade of flavours, trials and triumphs, Rahmie Clowes – owner of Melbourne institution, Rice Paper Scissors – joined us for a short interview. Bite-Size: A Short Interview with Rahmie Clowes Rahmie Clowes, the owner of popular Melbourne restaurant, Rice Paper Scissors, recently sat down for a candid interview reflecting on the restaurant’s 10-year…
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Australia Gets Its First Taste of Lamborghini
For the first time in history, the iconic Italian luxury car manufacturer, brings Lamborghini Wine to Australian shores.
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Ottolenghi to Tommy Collins – Quality and Commerce with Ben Avramides
Ben Avramides – Managing Director of the Tommy Collins Group – joins the program for Episode 165.
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Dancing delicacies: combining food and tech for interactive dining
Monash University programs food to ‘dance’ across platters, providing platform for interactive culinary innovation.
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Transforming Sports Entertainment with James Sinclair
James Sinclair, CEO & Principal of Signature Hospitality Group – The Sporting Global, TGI Fridays, Varsity – joins the program for Episode 164.
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Ordermentum acquires Foodbomb and raises $16m
Acquisition of Foodbomb and capital raise allows Ordermentum to continue digitising Australian food and beverage industry.
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The Rise of Dark Kitchens and Chef Collective with Arin Aghazarian
Arin Aghazarian – General Manager of smart kitchen operator, Chef Collective – joins the program for Episode 162.
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Pathway to Partnership and The Speakeasy Group with Sven Almenning
Sven Almenning – Founder and CEO of The Speakeasy Group – joins the program for Episode 161.