FELLR and The Seltzer Market with Will Morgan and Andy Skora

Co-Founders of FELLR, Andy Skora and Will Morgan join the program and share a fresh angle on the beverage world. In the highly competitive space that is seltzers, these two are doing incredible work to stand out. Both bring global experience from iconic beverage brands – like Red Bull, Jameson and Absolut – and each have spent time working with Pernod Ricard (as the astute listener will recognise with those brands).

Through FELLR, they’re striving to create something new and different to innovate in the fast-paced seltzer market. 


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FMCG, Chocolate and Koko Black with Nicolas Georges

Nicolas Georges is an innovator and a system thinker leading Koko Black through major transformational change. Challenged in his first year of leadership by a global health pandemic and business lockdown, Nic’s previous FMCG and retail experience was put to the test. 

Before Koko Black, Vitasoy Australia and Bakers Delight, Nic had already spent 15 years with Nestle in Europe and then time with Kraft Foods and Mondelez in Australia – where he helped spearhead the AUD$2billion multinational to become one of the most innovative food manufacturers in the country – and joined Monash University to create the Food Innovation Centre – where he remains an adjunct professor in Chemical Engineering.


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SPC, Much More Than Baked Beans and Spaghetti with Robert Giles

SPC is Australia’s leading producer of premium packaged fruit. It’s a company with over a hundred years of history and one that has subsidiaries that many of us have fond memories of. Robert Giles – a recognised senior leader of large scale FMCG and multiple channel businesses – leads them as their CEO.

With 30 years of experience across brands like Simplot, Nestle and Coca-Cola, Rob believes that despite Australia’s small market, if executed correctly, SPC will put Australian food manufacturing on the map.


For more episodes, follow the program on your favourite podcast app.