Insects, Waste and Food Systems with James Sackl

After the acquisition of his online business directory, James Sackl founded Karma3, a bio-tech company transforming agriculture by facilitating the nutrient-rich recycling of waste, using insects.

On the 16th of October 2019, I interviewed James and on the 18th of November, a Sydney Morning Herald article came out that may compromise his integrity.

Instead of allowing this to overshadow our conversation, please choose to focus on the incredible work of the company and business insights.


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Backing Beef with James Madden

This is NOT an episode for vegans. We tread some polarising ground with animal welfare and veganism with James Madden, who explains why his company’s vision to ‘cultivate a better food world’ sees meat on the table.

Over a number of years, James has worked alongside his father, to shape what was originally a boutique lamb brand, into the portfolio his food service and meat distribution company, Flinders and Co. represents today.  


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Not The Bat And Ball with Skye Blackburn

This ‘cricket’ doesn’t involve a bat and ball. It’s the insect that’s creeping in from Eastern cuisines. 

Skye Blackburn farms them, just outside of Sydney (with her business, Edible Bug Shop – the largest edible insect farm in Australia) and is currently expanding to a much larger site, due to their demand. 

She has a strong position on edible bugs and the future of insect farming – as an alternative protein and culinary ingredient.


For more episodes, follow the program wherever you get your podcasts.