Women’s Shoes and Mushrooms with Michael Fox

Michael Fox, co-founder of the plant-based meat company, Fable Food Co, joins the program today. The interview was recorded in the depths of The Coronavirus during April, just twelve months after the collapse of Michael’s previous venture, a fashion startup called Shoes of Prey – Michael tells us more about this during the interview.

Since launching on the menu at Dinner by Heston, things have continued to look positive with Blackbird Ventures and Grok Ventures both having backed the business.

They’ve got deals with Woolworths, Marley Spoon and more, so if you haven’t heard of Fable yet, you will soon.


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Unilever Food Solutions with Yezdi Daruwalla

Unilever Food Solutions is one of the world’s leading food service manufacturers and suppliers, operating in more than 75 countries with market leading brands including Hellmann’s, Continental, Streets, Lipton, T2 and Ben & Jerry’s.

Managing Director, Yezdi Daruwalla oversees the Australian and New Zealand operations of the company and has been with the business for 29 years. He’s a trained chef and has worked with hospitality groups in India, Switzerland, Australia and Ireland.


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Fighting Food Waste with Katy Barfield

Katy Barfield has dedicated the past 12 years to fighting food waste. As the founding CEO of SecondBite, she led the organisation to redistribute over two million kilograms per year, until leaving in 2012.

Now, through her award-winning social enterprise and Australia’s first online food surplus marketplace – Yume – Katy works with market leaders like Kellogg’s, Sodexo, Unilever and Mondelez to redistribute surplus food.


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Insects, Waste and Food Systems with James Sackl

After the acquisition of his online business directory, James Sackl founded Karma3, a bio-tech company transforming agriculture by facilitating the nutrient-rich recycling of waste, using insects.

On the 16th of October 2019, I interviewed James and on the 18th of November, a Sydney Morning Herald article came out that may compromise his integrity.

Instead of allowing this to overshadow our conversation, please choose to focus on the incredible work of the company and business insights.


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Gift of The GABS with Guy Greenstone

Guy Greenstone is the Co-Founder of Stomping Ground Brewing Co., The Local Taphouse and The Great Australian Beer SpecTAPular (better known as GABS) – a key Australian craft beer festival on the calendars of brewers. It’s here that the contentious ‘Hottest 100 Aussie Craft Beers’ are announced.

We explore the philosophy behind Guy’s business, that underpins his independent Australian brewery, taphouse and beer festival – that almost didn’t see a second year.


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Meat Meeting with Alex Shirazi

Alex Shirazi is a co-founder of the Cultured Meat Symposium – a Silicon Valley-based conference on lab-grown or cultured meat – he’s the Founder of Phlint, a retail analytics firm and he’s also a really nice guy.  

We first met online, in the lead-up to Global Table – where he chaired a panel on the Future of Meat. Coincidentally, one of those panelists is also coming up on an episode ahead… 

After the conversation you’re about to hear at the WeWork office in Melbourne’s CBD, Alex and I continued our discussion into the early hours of the morning – prompted by the n’th round at the The Black Pearl, to wrap up. 

If you like this episode, Alex has his own podcast called Cultured Meat and Future Food, about cellular agriculture technology.

I hope you enjoy the conversation as much as we did.


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Born In Britain, Marked By Melbourne with Ian Curley

Ian Curley has had regular TV appearances, hosting his own show on Channel 7’s Conviction Kitchen and recurring guest spots on popular programs like MasterChef Australia and Yes Chef.

He’s a British-born, Australian-based chef, with a career that’s spanned kitchens from Australia to the United Kingdom.

Over those 40 years (and counting), more than half have been spent leading iconic venues in Melbourne and more recently, consulting as the creative culinary partner to the RASV Showgrounds of Victoria and Ovolo Hotels in Brisbane, Canberra, and Melbourne.

Ian’s signature style of European cuisine, that champions simplicity, as the highest form of complexity, was built from a foundation of rigorous training in his early career in London.

He’s currently the co-owner and chef at French Saloon and Kirk’s Wine Bar, Director of restaurant consultancy group, Exec Chef and has had a successful partnership with The Melbourne Racing Club since 2013. 


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Steeping Leaves with Kym Cooper

Qualified Tea Master and Founder of tea retail and wholesale company, The Steepery, Kym Cooper joins us today for an interview on her journey to acquire and share knowledge of tea. 

She’s also been attributed to educating 2018 World Tea Brewers Championship Winner, Danny Andrade – a name you may recognise from Episode 55, alongside Will Sharpe at Di Bella. 

Kym has travelled extensively around the world – to tea houses, stores and estates – to understand global tea culture and since recording, has also released a nitrogen-infused sparkling tea line called East Forged.


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Keys and Beans with Danny Andrade and Will Sharpe

On the show today, we have another duo, Danny Andrade and Will Sharpe from Di Bella Coffee.

We get into broad topics like the creative process behind refining coffee flavour profiles, what a ‘good coffee’ is and some technical aspects of the coffee industry – Q-grading, and quality assurance.

You’ll be surprised to hear what Will’s found in his beans before…


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