Australia’s Fastest Growing QSR, Fishbowl with Nic Pestalozzi

Today, Nic Pestalozzi, Co-Founder of Sydney salad group, Fishbowl shares the story of his growing brand and two more, with Side Room and Fish Shop. 

Five years since starting the business, Nic and Nathan have self-funded over 30 venues for Fishbowl alone and been awarded as Australia’s fastest growing QSR.  

With over 300 staff, Nic has no plans of slowing down with a national expansion already underway.


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Urban List with Susannah George

Susannah George is the award winning CEO & Founder of Urban List – Australia and New Zealand’s largest independent lifestyle publisher. 

Identifying a gap in the Australian market for an independently curated city guide, Susannah built the brand from her bedroom in 2011 and has since established a platform with over three million visitors every month.

10 years later, her dedication to digital publishing has led her to be recognised with several accolades and collaborate with brands like Mercedes Benz, Bank Australia, Intrepid and Rolling Stone.


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KeepCup, B Corp and Scaling Sustainability with Abigail Forsyth

Bright, bold and instantly recognisable, KeepCup is servicing demand in over 76 countries with offices in LA and London but remains loyal to its roots in Melbourne, where Abigail and her brother, Jamie launched their first reusable cup, 10 years ago.

A long way since the original search for a more sustainable way to serve food, Abigail joins the program with an international presence, B Corp certification and a commitment to becoming carbon neutral by 2025. 


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Irrigation and SWAN Systems with Tim Hyde

Tim Hyde is the CEO and Co-Founder of SWAN Systems, a Perth based AgTech company that enables irrigators to optimise their water and nutrient applications to improve yields, reduce costs and conserve resources. 

With extensive experience across major horticultural and agricultural groups, as a grower and consultant, Tim has gained a deep knowledge of the issues that irrigators face on a daily basis and now, through SWAN Systems, heads a team of irrigation experts throughout Australia, to fulfill their vision of becoming ‘the global industry leader in irrigation and nutrient management software’.


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Women’s Shoes and Mushrooms with Michael Fox

Michael Fox, co-founder of the plant-based meat company, Fable Food Co, joins the program today. The interview was recorded in the depths of The Coronavirus during April, just twelve months after the collapse of Michael’s previous venture, a fashion startup called Shoes of Prey – Michael tells us more about this during the interview.

Since launching on the menu at Dinner by Heston, things have continued to look positive with Blackbird Ventures and Grok Ventures both having backed the business.

They’ve got deals with Woolworths, Marley Spoon and more, so if you haven’t heard of Fable yet, you will soon.


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Unilever Food Solutions with Yezdi Daruwalla

Unilever Food Solutions is one of the world’s leading food service manufacturers and suppliers, operating in more than 75 countries with market leading brands including Hellmann’s, Continental, Streets, Lipton, T2 and Ben & Jerry’s.

Managing Director, Yezdi Daruwalla oversees the Australian and New Zealand operations of the company and has been with the business for 29 years. He’s a trained chef and has worked with hospitality groups in India, Switzerland, Australia and Ireland.


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Fighting Food Waste with Katy Barfield

Katy Barfield has dedicated the past 12 years to fighting food waste. As the founding CEO of SecondBite, she led the organisation to redistribute over two million kilograms per year, until leaving in 2012.

Now, through her award-winning social enterprise and Australia’s first online food surplus marketplace – Yume – Katy works with market leaders like Kellogg’s, Sodexo, Unilever and Mondelez to redistribute surplus food.


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Insects, Waste and Food Systems with James Sackl

After the acquisition of his online business directory, James Sackl founded Karma3, a bio-tech company transforming agriculture by facilitating the nutrient-rich recycling of waste, using insects.

On the 16th of October 2019, I interviewed James and on the 18th of November, a Sydney Morning Herald article came out that may compromise his integrity.

Instead of allowing this to overshadow our conversation, please choose to focus on the incredible work of the company and business insights.


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Gift of The GABS with Guy Greenstone

Guy Greenstone is the Co-Founder of Stomping Ground Brewing Co., The Local Taphouse and The Great Australian Beer SpecTAPular (better known as GABS) – a key Australian craft beer festival on the calendars of brewers. It’s here that the contentious ‘Hottest 100 Aussie Craft Beers’ are announced.

We explore the philosophy behind Guy’s business, that underpins his independent Australian brewery, taphouse and beer festival – that almost didn’t see a second year.


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Meat Meeting with Alex Shirazi

Alex Shirazi is a co-founder of the Cultured Meat Symposium – a Silicon Valley-based conference on lab-grown or cultured meat – he’s the Founder of Phlint, a retail analytics firm and he’s also a really nice guy.  

We first met online, in the lead-up to Global Table – where he chaired a panel on the Future of Meat. Coincidentally, one of those panelists is also coming up on an episode ahead… 

After the conversation you’re about to hear at the WeWork office in Melbourne’s CBD, Alex and I continued our discussion into the early hours of the morning – prompted by the n’th round at the The Black Pearl, to wrap up. 

If you like this episode, Alex has his own podcast called Cultured Meat and Future Food, about cellular agriculture technology.

I hope you enjoy the conversation as much as we did.


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