The Only National Restaurant Critic with John Lethlean

Posted on by James Henderson
  • “John Lethlean is Australia’s only national restaurant critic. A journalist by trade, John has written full-time about restaurants, food and the people involved with this exciting landscape since 1996, at publications including The Age, Delicious and Gourmet Traveller.” – The Australian
  • On a bad day, John may be received with some unfortunate names – and we discuss that – but he says what he believes, as an objective voice in the media. Now the courage to do that in an environment riddled with paid ads and cunning advertorials demonstrates his character – above his experience as a journalist.
  • I hope you enjoy the conversation we have traversing hospitality, media, technology and more.

For more episodes, follow the program wherever you get your podcasts.

Artistic Expression Through Food with Joe Grbac

Posted on by James Henderson

Working with industry greats like Gordon Ramsay, Philip Howard, George Calombaris and Scott Pickett, Joe Grbac has seen kitchens across Melbourne and London, heading some and stepping back to learn in others. In late-2017, he embarked on a solo adventure with Saxe – where the interview takes place today.

From watching his Mum roll gnocchi on Sundays to ultimately developing a unique flavour and style of cooking, Joe has seen the culinary world from many perspectives and it’s a pleasure to share our creative discussion together.

For more episodes, follow the program wherever you get your podcasts.