Roasted By Bureaux with Tim Williams

Tim Williams is the Founder of Bureaux Collective — Australia’s first shared coffee roasting workspace.

Over a 20-year career, Tim has developed and led renowned specialty coffee brands like Square Mile Coffee Roasters (London) and Intelligentsia Coffee and Tea (Los Angeles) across three continents, focusing on building quality-driven coffee sourcing, roasting, and retailing operations.

Today, Tim lives in Melbourne and divides his time between running Bureaux Collective, the World AeroPress Championship and directing a charity in Rwanda.


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The Coffee Club with John Lazarou

John Lazarou went from being a hairdresser 1989, to joining two forwarding-thinking business minds the following year, in operating a small cafe in Brisbane.

That same venue over the next 30 years, evolved into one of the most notable franchises in the coffee industry – now, with 400 venues across 9 countries.

John joins the program as a Director of that brand – The Coffee Club – and its holding company, Minor DKL Food Group.


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Barista Hustle with Matt Perger

Barista, Roaster, Green Coffee Buyer and Researcher, Matt Perger is a true purveyor of coffee. He’s won multiple competitions, including the World Brewers Cup in 2012, World Coffee in Good Spirits Competition in 2014 and placed twice in the World Barista Championship – third in 2011 and second in 2013.

Matt is often recognised in the coffee industry for his publication, Barista Hustle. He’s a partner at Sensory Lab Coffee Roasters and also works with St Ali in Melbourne, Australia. 

In Matt’s words, he loves ‘details, science and taste’.


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Marketing and Market Lane with Fleur Studd

Co-Founder and Director of Market Lane Coffee and Melbourne Coffee Merchants – Fleur Studd – is a regular speaker at Victorian food industry events. She has previously sat on awards panels like the Melbourne Food and Wine Hostplus Scholarship is a often a university guest speaker and panelist on innovation with other industry leaders.

She was the recipient of the 2015 Melbourne Food and Wine Festival Trailblazer Award and in 2016, was the State Finalist for Ernst & Young’s Businessperson of the Year. She’s worked with companies like Disney and lastminute.com in a marketing capacity before moving into specialty coffee and received the Dean’s Award for Academic Excellence in her Arts and Commerce degrees at the University of Melbourne.


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Steeping Leaves with Kym Cooper

Qualified Tea Master and Founder of tea retail and wholesale company, The Steepery, Kym Cooper joins us today for an interview on her journey to acquire and share knowledge of tea. 

She’s also been attributed to educating 2018 World Tea Brewers Championship Winner, Danny Andrade – a name you may recognise from Episode 55, alongside Will Sharpe at Di Bella. 

Kym has travelled extensively around the world – to tea houses, stores and estates – to understand global tea culture and since recording, has also released a nitrogen-infused sparkling tea line called East Forged.


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Opportunity and Innovation with Phil Di Bella

Phil was featured in the Business Review Weekly Fast 100 in 2006, 2007 and 2009 and reveals that 80% of what he says in this episode, he has never spoken about before – things like the lessons learned spending time with Richard Branson and insights into hospitality, business and life.

This episode is with man who has built a business that epitomises what Hospopreneurs is about – customer-centricity, opportunity and innovation.


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Keys and Beans with Danny Andrade and Will Sharpe

On the show today, we have another duo, Danny Andrade and Will Sharpe from Di Bella Coffee.

We get into broad topics like the creative process behind refining coffee flavour profiles, what a ‘good coffee’ is and some technical aspects of the coffee industry – Q-grading, and quality assurance.

You’ll be surprised to hear what Will’s found in his beans before…


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