Broadsheet, Food Culture and Publishing with Nick Shelton

Posted on by James Henderson

Nick Shelton has built one of the hospitality industry’s most powerful consumer publications.

By focusing on quality, Broadsheet has become a name that foodies turn to – a city guide covering fashion, food, art and entertainment.

In the changing face of publishing, Nick has managed to stay agile and adapt over the business’ ten year history, to find an audience of almost 3 million people a month and partner with Mini and Disney.

For more episodes, follow the program on your favourite podcast app.

The Only National Restaurant Critic with John Lethlean

Posted on by James Henderson
  • “John Lethlean is Australia’s only national restaurant critic. A journalist by trade, John has written full-time about restaurants, food and the people involved with this exciting landscape since 1996, at publications including The Age, Delicious and Gourmet Traveller.” – The Australian
  • On a bad day, John may be received with some unfortunate names – and we discuss that – but he says what he believes, as an objective voice in the media. Now the courage to do that in an environment riddled with paid ads and cunning advertorials demonstrates his character – above his experience as a journalist.
  • I hope you enjoy the conversation we have traversing hospitality, media, technology and more.

For more episodes, follow the program wherever you get your podcasts.