Saltsmith is the brainchild of Simon Lawry and David Ball, two friends with a vision to show Australian consumers what’s possible with a rasher of bacon.
While working full time jobs, the two have harnessed Simon’s hobby of making charcuterie to commercially produce bacon – chosen out of personal interest and early customer feedback.
Now – around three years later – the pair produce three types of commercial streaky bacon – including one in collaboration with the Starward Distillery.
For more episodes, follow the program on your favourite podcast app.
