Opportunity and Innovation with Phil Di Bella

Phil was featured in the Business Review Weekly Fast 100 in 2006, 2007 and 2009 and reveals that 80% of what he says in this episode, he has never spoken about before – things like the lessons learned spending time with Richard Branson and insights into hospitality, business and life.

This episode is with man who has built a business that epitomises what Hospopreneurs is about – customer-centricity, opportunity and innovation.


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Keys and Beans with Danny Andrade and Will Sharpe

On the show today, we have another duo, Danny Andrade and Will Sharpe from Di Bella Coffee.

We get into broad topics like the creative process behind refining coffee flavour profiles, what a ‘good coffee’ is and some technical aspects of the coffee industry – Q-grading, and quality assurance.

You’ll be surprised to hear what Will’s found in his beans before…


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