Kaddy and The Beverage Industry with Mike Abbott and Rich Coombes

Co-founded by high school and university mates, Rich Coombes and Mike Abbott, who have each had previous entrepreneurial successes – Rich, with Batlow Cider, Capital Brewing and Will & Co Coffee and Mike, who co-founded Uber in Australia – Kaddy, was designed to evolve the antiquated methods of ordering and payment in the beverage industry and operate as a centralised platform to connect venues and retailers – to discover, order, invoice and pay.

Following an $800,000 angel investor raise in June 2019 and launch in September, June 2020 saw the business raise another $3.5 million dollars in an oversubscribed round to ultimately list names like KTM Ventures, SpringCapital and a previous guest and friend of the show, Stevan Premutico (the founder of Dimmi and me&u) all on their cap table.

Now, having grown to over ten times the size it was pre-COVID, Kaddy is rolling out across the East Coast of Australia with significant plans for the future.


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Knight Frank Luxury Investment Index with Andrew Shirley

Combined with its New York-based affiliate, London-founded Knight Frank is one of the world’s largest global residential and commercial property consultancies.

Andrew Shirley is a senior member of their International Residential Research team and Head of Rural Research – which provides insight into farmland values and agricultural trends.

He’s also the editor of The Wealth Report – the firm’s annual thought-leadership publication for its Ultra High Net Worth (UHNW) clients and their advisors.


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Ovolo Hotels with Girish Jhunjhnuwala

Girish Jhunjhnuwala is the founder of Ovolo Hotels – an international hotel group with eleven designer properties across Australia, Hong Kong, and soon, Bali.

Drawing on insights gained in the watch business, prior to Ovolo and as a regular hotel guest, Girish has steered away from the traditional ‘cookie cutter’ approach (with each property having its own story, design, and touch) and demonstrates his desire for a seamless and all-inclusive experience across key customer touch points.


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Banking to Baskin-Robbins with Ben Flintoff

Long before his current role as General Manager of Baskin-Robbins, Ben Flintoff worked in small business lending with a major Australian bank and further developed his finance career with a private bank in London, establishing a strong analytical foundation that led him to a holiday resort company in Canada, winery in Queensland and cafe and catering business in Brisbane. 

Ben’s passion for food and guest satisfaction ring through as he leads his team to create unforgettable memories through ice cream.


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Proof and Company with Paul Gabie

Paul Gabie is the Co-founder and CEO of Proof & Company, one of Asia Pacific’s leading independent spirit companies.

With over nine offices across China, Singapore and Australia, Paul has established one of the most highly regarded creative teams in the bar world.

Guiding the development of countless bars across Asia, five have ranked in the World’s 100 Best Bars in 2016, 2017, 2018 and 2019.

In addition to engineering and law degrees, Paul holds also an MBA from IMD, in Lausanne Switzerland.


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Squad Ink with Terry and Matthew Squadrito

Identical twin brothers, Matthew and Terry Squadrito are the co-founders of Squad Ink, a design and branding studio based in Sydney, Australia. 

Founded in 2008, Squad Ink have helped shape some of the most successful forward-thinking food and beverage, destination and wellness brands in Australia including: Archie Rose, Felons, Sofi Spritz and The Grounds of Alexandria – just to name a few. 

As one voice (almost literally, you’ll hear today), Matthew and Terry share a combined storytelling passion that stems from a childhood learning of their rich Italian heritage, its food and culture.


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Setting An Example with Rebecca Gibbs and Andy El-Bayeh

Rebecca Gibbs and Andy El-Bayeh are co-founders of Example – one of the most reputable Australian PR companies across the food, drink, entertainment and lifestyle industries.

In their words, Example helps brands to ‘start – and own – the conversation.’

We look at the logic behind some of the design features of Example House, their collaborative workspace, how they foster that community, establish team dynamics, manage brands and more.

There’s even a story about Prince…


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Distill Ventures and Liquid Investments with Frank Lampen

Seedlip and Starward Whiskey are two of the companies Frank Lampen has scaled through his business, Distill Ventures. The six year old beverage accelerator has invested in another eight brands, globally – at various stages of development.

Prior to working with startups, Frank held operational roles across the hospitality, music and media industries and consequently draws on incredible and wide bodies of knowledge.

Soon after starting the interview, James’ microphone cut out, so we’ve used our backup to share this insightful conversation. Enjoy.


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Capi, Capital and Sustainable Business with Pitzy Folk

With over 40 years of hospitality under his belt, Pitzy Folk has steered the ship of many successful businesses. 

As co-founder of Australian beverage brand, CAPI, Pitzy has built a career for himself and now invests in a number of cosmetic, fashion and tech companies – including Yume.

Food and drink obsessed, creative-minded and heavily invested in sustainability, Pitzy’s infectious spirit of generosity and fearlessness really shines through.


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