This ‘cricket’ doesn’t involve a bat and ball. It’s the insect that’s creeping in from Eastern cuisines.
Skye Blackburn farms them, just outside of Sydney (with her business, Edible Bug Shop – the largest edible insect farm in Australia) and is currently expanding to a much larger site, due to their demand.
She has a strong position on edible bugs and the future of insect farming – as an alternative protein and culinary ingredient.
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